All Day Menu
Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Cous Cous (Moroccan National Dish)
Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina.
Moroccan pastries and confections.
Click to Order Online
Any questions please call us.
221 W 38th St, New York, NY 10018
All Rights Reserved