Copycat Ruth Chris Stuffed Chicken

Although Ruth Chris is a steakhouse, their best dish is poultry! This delectable Ruth Chris Stuffed Chicken Copycat recipe makes preparing a restaurant-quality meal easier and more accessible than ever before!

If you’ve ever wanted to turn your home kitchen into a steakhouse, this Stuffed Chicken is the dish for you! With this quick and simple recipe, you can easily prepare a delicious chicken supper at home. Get your apron on, and your knives sharpened because it’s time to prepare Ruth Chris Stuffed Chicken!

Ruth Chris Stuffed Chicken Recipe You’ll Love

Flavor Rivals the Restaurant!

Some restaurant dishes are so easy to enjoy and famous that they call for a home-cooked upgrade. Ruth Chris Stuffed Chicken is the best homemade substitute. It’s a flavorful combination of cheese and chicken that will get stuck in your brain like a tasty song!

This chicken shines not just with flavor but also with adaptability. This recipe is gluten-free, nut-free, and egg-free, so allergy sufferers can eat it with delightful peace of mind!

Easy but Elegant!

When you think of your favorite restaurant dish, you probably think it’s too tough to replicate outside a commercial kitchen. That is simply not true, as this incredible dish demonstrates! The procedures in this recipe are simple, and you can produce a restaurant-quality supper in under an hour.

Pair this stunning Stuffed Chicken with the appropriate side dish and a glass of your favorite wine for a classy dinner at home.

Gourmet Weeknight Meal!

This incredible recipe creates a dinner worthy of the label “fine dining,” yet it’s a lot simpler than it appears! This Stuffed Chicken will undoubtedly impress your family or wow your special someone without all the effort!

If you want to impress your date or family, make this dinner! The finished plate is stunning, especially when combined with the proper vegetables, but it’s your secret that it came together in under an hour! You also save money by staying at home rather than eating out, allowing you to spend elsewhere.

Ingredients

Chicken Breasts

Because the chicken is the star of this recipe, shop wisely. Choose boneless, skinless chicken breasts that are unusually large. When selecting your chicken, keep in mind that it must be butterflied and stuffed, so choose a large cut.

Fresh, never frozen chicken breast is preferred for this recipe, but frozen chicken can be used in a pinch; just make sure it is completely thawed before using it. Before using frozen chicken breast, place it in the refrigerator overnight to thaw.

Cream Cheese

Cream cheese is ideal for this roasted chicken since it can withstand high temperatures. Use your favorite brand of cream cheese in brick form or low-fat cream cheese.

Neufchâtel cheese is another suitable replacement for this item. It’s a soft cheese with a rind with a texture and flavor similar to cream cheese. Scrape the cheese from the rind and use it as an even substitute for this recipe if using this cheese.

Sharp Cheddar Cheese

Sharp cheddar cheese gives the chicken a great salty bite. Everyone enjoys the distinctive salty and cheesy flavor of aged sharp cheddar! You’ll need shreds of cheese for this dish, so either buy shredded or grate some sharp cheddar off the block.

Some pre-shredded cheeses, like chocolate chips, have binding agents that help them retain their shape when melted. Choose a block of cheddar and grate, or shred it yourself for a more natural melt.

Replace this component with another hard cheese if desired. This component can be substituted with Gouda or Colby cheese.

Dry Ranch Seasoning

The herbaceous and creamy flavor of dry ranch seasoning is the most noticeable in the filling. Hidden Valley Ranch seasoning is delicious, but you can use your preferred brand or make homemade ranch seasoning.

Because store-bought ranch seasoning might be rich in sodium, make your own. Here’s a simple ranch seasoning blend recipe:

Combine 1 tablespoon garlic powder, onion powder, parsley, and dill in a small bowl or container.
1 teaspoon pepper and 12 teaspoon salt are optional.
To blend, whisk everything together.

Worcestershire Sauce

This ingredient gives the filling a pleasant savory flavor. Soy sauce or a mixture of soy sauce and ketchup are suitable substitutes for this component.

Salt, Pepper, Paprika, Garlic Powder, and Onion Powder

This seasoning combination is sprinkled on the chicken breasts to give them even more flavor and color.

Butter

A little butter aids in the browning of the chicken and gives it even more richness.

Stuffed Chicken Equipment

Baking Sheet with Foil or Silicone Mat

These instruments will act as your cooking surface for the roasted chicken. The foil or silicone mat lines the pan and prevents the chicken from sticking.

Small and Medium Mixing Bowls

A small mixing bowl for the dry seasoning blend and a medium mixing bowl for the filling is required.

Rubber Spatula and Small Whisk

To make mixing easier, use a rubber spatula for the cheese filling and a little whisk for sifting spice!

Meat-Safe Cutting Board Chef’s Knife or Boning Knife

To stuff the chicken, you’ll need to chop it, so have a sharp knife on hand. Also, when chopping the raw chicken, utilize a non-porous cutting board.

Meat Thermometer

Nobody wants to be blamed for making someone sick, and chicken is no laughing matter! Check the internal temperature of this Stuffed Chicken with a calibrated thermometer.

How to Make it

Preheat the oven to 350°F and line a baking sheet with aluminum foil or a silicone mat.
Combine the cream cheese, Worcestershire sauce, sharp cheddar cheese, and ranch seasoning in a medium mixing basin.
Cut the chicken breasts lengthwise through the middle to make a butterfly form. Cut only halfway through.
Top each butterflied chicken breast with half of the filling mixture.
Fold in the remaining half over the cheese mixture.
Combine the paprika, salt, pepper, garlic powder, and onion powder in a small bowl and season the outside of the chicken.
Place the chicken on the baking sheet that has been prepared.
Place a pat of butter on top of each chicken breast.
Cook until the chicken is cooked through.
Check the interior temperature with a thermometer. Poke the thickest part of the chicken to ensure you’re reading the temperature of the meat, not the stuffing.
The internal temperature of the completed chicken will be 165°F.

Expert Tips

Before stuffing the chicken, taste the filling and season with salt and pepper.
When chopping the chicken breast, take care not to cut it all the way through.
A tiny length of kitchen twine can help seal the stuffed bird if desired.
Allow at least 5 minutes for the chicken to rest before slicing.

Delicious Variations

Extra Herbs

Try this delightful variation if you have a green thumb and are looking for something to do with your kitchen herbs:

Leave out the ranch package in the filling.
Use fresh dill, thyme, and minced garlic or shallots instead.
Stuff and cook according to package directions.

Pancetta Punch

If you enjoy bacon, this version is for you:

To the filling mixture, add the diced pancetta.
Stuff and cook according to package directions.

Awesome Onion

Try this variant if you like the sweet flavor of caramelized onions:

Allow some caramelized onions to cool completely before serving.
Combine the caramelized onion with the filling.
Stuff and cook according to package directions.

How to Serve Stuffed Chicken

This rich and creamy Stuffed Chicken is the epitome of simple restaurant elegance, but it requires some accompaniments! Serve warm with French-cut green beans or a warm kale salad. Green vegetables’ fresh and leafy flavor is a fantastic accompaniment for this chicken’s cream.

You can’t go wrong with lovely sweet potato fries or delectable creamy mashed potatoes.

Serve this Stuffed Chicken as an intimate dinner for two or as a special occasion dish for the entire family. This Stuffed Chicken is a dinner you won’t soon forget, no matter what day it is!

How to Store Ruth Chris Stuffed Chicken

Every mouthwatering bite of this Stuffed Chicken is worth preserving, and here’s how:

Allow the chicken to cool.
Put the chicken in an airtight container.
Refrigerate for up to four days.

How to Reheat Ruth Chris Stuffed Chicken

When reheating leftover chicken, you want it to be as juicy and tasty as it was the first time. Fortunately, reheating this Stuffed Chicken is simple if you use one of these methods.

Reheat the Stuffed Chicken in the oven at 350°F for about 20 minutes or until warm.

Try reheating the chicken on the burner to reheat quickly without sacrificing quality. In a medium pan, heat some oil over medium heat. When the pan is heated, add the chicken and cook until it is warm all the way through.

If you’re in a hurry, just microwave the chicken till warm, but don’t microwave it for too long, or it will get rubbery.

Is Stuffed Chicken Good For You?

This chicken is a delicious, luscious treat. It’s loaded with cheese and employs a lot of salt, so this is an extravagant dish. This recipe, on the other hand, is devoid of many common allergies and is suitable for most diets.

To make this chicken lighter, use low-fat cheeses and reduce the salt using homemade or low-fat ranch seasoning.

Overall, if you live a balanced lifestyle and make wise decisions regarding your eating and activities, this creamy Stuffed Chicken is a terrific once-in-a-while treat!