Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brulee . Make this gluten-free dessert to wow a crowd at your next dinner party, holiday, or special occasion. One of my favorite food customs in Spain is the menu del día. … Read more
Normally, I’d cook this smoked turkey for Thanksgiving, but the recipe makes enough for a party 20! When cooking turkey for a small group (1 to 4), I go for this delicious Herb-Roasted Turkey Breast. Ina Garten’s Herb-Roasted Turkey Breast inspires this dish. The main difference is that I prefer to brine my turkey ahead … Read more
This simple baked cod recipe takes just over 20 minutes to prepare, but there’s a reason it’s a fan favorite! Tender, flaky cod mixed in rich Mediterranean spices and baked with a delicious garlic and lemon sauce. Because fish is a mainstay of the Mediterranean diet, my family tries to eat it twice a week. … Read more
This simple homemade vegetable soup is a fantastic way to increase your vegetable intake! It’s packed with vegetables, including zucchini, carrots, mushrooms, chickpeas, and fresh herbs. It’s cozy, soothing, vegan, and gluten-free, but trust me when I say that meat eaters will like this vegetable soup just as much as vegetarian fans. I didn’t appreciate … Read more
I simply enjoy using my Instant Pot to prepare taco fillings. In the oven, bone-in chicken thighs take around 25 minutes to cook, but they only take 12 minutes in the Instant Pot. The resulting chicken is soft, juicy, and flavorful. You can also use the Instant Pot to reduce pan drippings and produce a … Read more
This Greek salmon salad dish combines quick, precisely cooked fish, crisp vegetables, and a bright vinaigrette. In less than 20 minutes, you can have a great, nutritious dinner high in protein and Omega 3s. A huge salad with added protein is one of the simplest ways to enjoy a healthy, wholesome midweek supper without much … Read more
This light and fluffy omelet is prepared in a skillet and involves little more than eggs, cheese, and a few long minutes than a traditional soufflé. The answer to the age-old dilemma of whether the chicken or the egg came first is simple: the egg, according to evolutionary biology. However, determining the order of appearance … Read more
Vanilla cookies are fantastic, but what if you want to try something different? Then you must try this delectable waffle cookie recipe. It’s not just the perfect amount of sweetness, but it’s also versatile enough to make in a variety of ways. Instead of baking your vanilla cookie dough the traditional way, use a waffle … Read more
Although Ruth Chris is a steakhouse, their best dish is poultry! This delectable Ruth Chris Stuffed Chicken Copycat recipe makes preparing a restaurant-quality meal easier and more accessible than ever before! If you’ve ever wanted to turn your home kitchen into a steakhouse, this Stuffed Chicken is the dish for you! With this quick and … Read more
I’ve been itching to share this Shrimp Risotto recipe with you all because it’s one of the greatest things I’ve prepared all summer. This risotto is cooked using a handmade shrimp stock flavored with shrimp shells, garlic, black pepper, bay, and thyme. The stock will boil for approximately an hour, filling your house with an … Read more