Popcorn popped on a stovetop popcorn popper is, was, and always will be one of my favorite inexpensive treats. It can be flavored with hundreds of sweet and savory ingredients, and it can be stored for a long time without going bad. The process takes only a few minutes. In all honesty, what else could … Read more
You may wonder why you would bother making your breadcrumbs when they are already ridiculously cheap to buy in the supermarket. There are at least two compelling explanations for this. 1) If you forgot to buy them for a recipe and don’t want to go to the shop again (story of my life), and 2) … Read more
This may not appear to be much of a “tip,” but understanding exactly what the steps of a recipe are ahead of time is critical. I can’t tell you how often I’ve had a kitchen disaster because I didn’t realize a specific stage was approaching. Reading beforehand will ensure you are prepared and may save … Read more
You’re not alone if you’re learning to cook for the first time. When you first start cooking and try to follow a recipe, it can feel like you’re speaking a foreign language. Because cutting vegetables the appropriate size and shape make a difference in recipes, it’s crucial to understand how to slice, dice, and mince … Read more
It is indisputable that fresh lemons and limes add an abundance of vibrant flavor to a dish, but unfortunately, these citrus fruits are not inexpensive. In order to ensure that you get every last drop of juice out of a lemon (or lime), I have compiled a list of some of the tips and tactics … Read more