Vanilla cookies are fantastic, but what if you want to try something different? Then you must try this delectable waffle cookie recipe. It’s not just the perfect amount of sweetness, but it’s also versatile enough to make in a variety of ways.
Instead of baking your vanilla cookie dough the traditional way, use a waffle maker! This gives them a crisp outside layer while keeping the inside chewy. They’re excellent on their own, but you can also dip them in chocolate, cover them with sprinkles, or simply dust them with powdered sugar. The options are limitless.
Enough babbling; let’s get to the waffle cookies!
What Are Waffle Cookies?
This dish is reminiscent of Belgian waffle cookies. In place of the typical baking procedure, vanilla cookie dough is baked in a waffle machine. Stroopwafels, a considerably thinner waffle cookie from the Netherlands, are not the same.
Ingredients
- Baking powder: Adds a velvety feel to the cookies.
- Salt: A pinch of salt balances out the sweetness of the cookie and brings out its taste.
- All-Purpose flour is preferred. However, gluten-free All-Purpose flour can also be used.
- Unsalted Butter: When making the dough, use softened butter.
- Sugar: Different forms of sugar have distinct flavors. Granulated sugar is preferred. However, brown sugar can be used for a more caramel-like flavor.
- Egg: Used in dough preparation as a binding agent.
- Vanilla Extract: Use pure vanilla extract rather than counterfeit vanilla. Imitation often leaves a little chemical aftertaste.
How to Make These Scrumptious Waffle Cookies
Begin by preheating your waffle maker. Spray it with oil and warm it to medium-high heat (350°F). Line a baking sheet with parchment paper; this will be used later to chill the cookies.
While the waffle machine heats up, combine the dry ingredients in a mixing bowl. Beat the sugar and butter with an electric whisk until creamy in a separate bowl.
Mix in the eggs and vanilla essence until there are no visible egg streaks. Mix in the dry ingredients gradually. The dough should be dense and slightly sticky.
In the waffle maker, there are two ways to prepare these cookies. The first method is to fry them one at a time by placing a tablespoon of dough in the waffle maker’s center. This method will take a little longer, but it may be an excellent approach to making the recipe for the first time. Place one spoonful of dough on each quarter of the waffle iron if you have more experience. You may create four cookies at once this way!
After adding the dough to the waffle maker, close the top and cook for around four minutes. Depending on your waffle maker, it may take more or less time, but you want them to be golden in color.
Remove them from the waffle iron with a fork or spoon (not your hands) and place them on a baking sheet lined with parchment paper to cool.
Wait until the cookies have completely cooled before adding any toppings or chocolate. You don’t want the toppings to melt on the waffle cookies and make them soggy.
Questions on the Recipe
What kind of waffle maker should I get?
This recipe does not require any special equipment. Any standard waffle maker will suffice.
Can I use more than a tablespoon of dough?
More than a tablespoon is not recommended because it may result in uneven cooking. Less is more when it comes to texture.
How do I store waffle cookies?
Place them in an airtight container and set them aside to cool. They will only last two days, so eat them soon.
How can I switch up the recipe?
Waffle cookies are excellent, but adding additional toppings can make them more interesting. When they’re cool enough to handle, dip them in melted chocolate to produce a chocolate waffle cookie. If you want something blended into the dough, stir in sprinkles before putting it in the waffle maker. You may get some delicious birthday-themed waffle cookies!
Tips
- Before adding the dough, coat your waffle machine with cooking spray. This will make removing and cleaning the cookies much easier.
- Do not remove the cookies with your hands because the cookies will be hot. Remove the cookie with a spoon or fork.
- Store the cookies in an airtight container to maintain their suppleness.
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